Pheasant eggs are delicious. They taste like chicken eggs but with a softer texture. No rubbery whites. I really like them.
(Christy says you can eat more of them and feel less guilty because they are small)
They are much bigger. We made deviled eggs for Easter and it was really fun.
I had a little trouble peeling them. My next time I got it down. They have tougher membranes but are more delicate inside.
So I have a big deviled egg in the middle and the rest are pheasant. You can pop them in your mouth with one bite. My favorite is to fry up two of them over easy and eat them on a slice of buttered toast.
I took pictures of the dinner table because it looked so pretty. Amelia and Grandpa J are waiting patiently so they can eat the yummy food. I made a pasta dish that was super yummy. It was in honor of Easter but really a late birthday dinner for Grandpa. It was really special having the grandparents for Easter.

I really love my dining room. Every time I go in there, any time of day, I always love this room. It was the first room I entered when we were house hunting and helped sell me on it.
For more pheasant egg love visit my sister in-laws blog Huckleberry Stew She cooked some pheasant eggs and I think she had chukker eggs. They are the spotted ones and slightly smaller. I don't know if that is how you spell chukker and I know it is a bird and I saw it at Christy's house and they lay eggs. That's all I know about that.
1 comment:
Wow! I would love to try those cute little eggs! There's no way I'd ever consider tasting a snail though, kudos on not doing it. :)
interesting post:)
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